Wondering where to buy mooncakes in Singapore this Mid-Autumn Festival? You’re in the right place! At The Pine Garden, we bring over 40 years of bakery heritage into every mooncake.
We offer handcrafted baked mooncakes filled with velvety lotus paste and rich salted egg yolks. Prefer snow skin? Try crowd favourites like durian, yam, green tea, or lychee martini. All preservative-free. All made fresh – the way they should be.
Customer Favourites You’ll Want to Order First
Not sure where to start? These are the mooncakes our regulars return for every year, and for good reason.
Classic and comforting, this mooncake highlights the traditional pairing of silky white lotus paste and crunchy melon seeds. A timeless treat available in both baked and snow skin options.
Another traditional favourite worth a taste:
Decadent, creamy, and unmistakably intense, this mooncake is made for durian fans. It’s a distinctly local flavour that always disappears fast once the festive season rolls in.
Check out this other durian mooncake:
3. Double Yolk Mooncakes
(Source: The Pine Garden)
Double Yolk Mooncakes – White Lotus and Traditional Lotus
Sweet and savoury come together in this well-loved classic. Golden salted egg yolks bring bold flavour to the smooth lotus or white lotus paste. Choose from double or even four-yolk varieties – perfect for those who enjoy tradition with boldness.
Explore our full range of yolk-filled mooncakes:
Lotus Paste with 1 Yolk Mooncake
White Lotus Paste with 1 Yolk Mooncake
White Lotus Paste with 2 Yolks Mooncake
4. Vegetarian Mooncakes
Vegetarian mooncakes are made without egg content, in line with traditional customs for prayers or religious offerings. They’re a symbolic choice that honours heritage, while still offering the familiar flavours of classic mooncakes.
Browse these vegetarian mooncakes from The Pine Garden:
Vegetarian Baked Skin Assorted Nuts Mooncake
Vegetarian Baked Skin Lotus Paste Mooncake
Reimagining Mooncakes with The Pine Garden’s Bold Creations
Looking for something beyond the usual lotus paste and yolk? We’ve added a playful spin to the Mid-Autumn lineup with inventive flavours that balance tradition with creativity.
Here are some standout creations with new flavour lineups for 2025’s Mid-Autumn Festival:
A gentle touch of green tea in a soft baked or snow skin mooncake – smooth, fragrant, and just the right hint of sweetness.
This baked mooncake nods to Southeast Asian heritage with pandan lotus paste and a chewy coconut dodol centre. Toasted sesame seeds add extra aroma and crunch.
Nutty black sesame paste paired with a chewy mochi core offers both flavour and fun. Great for those who enjoy contrasting textures.
A comforting blend of red bean paste with a yam centre, wrapped in golden baked skin. Earthy, mellow, and nostalgic.
Smooth white lotus paste is lifted with a hint of Baileys, while crunchy chocolate pearls offer surprise with every bite.
A tribute to Teochew favourites, this mooncake features rich yam paste encased in soft snow skin. Comforting and classic.
This soft pink mooncake pairs sweet lychee and a hint of martini with silky white lotus paste. A lively option for festive gifting and indulgence.
8. TW Honey Pomelo Citrus with Pine Nuts Mooncake (Exclusive 2025 Flavour)
A refreshing mix of sweet Taiwanese honey pomelo, lemon zest, and roasted pine nuts. Bright, citrusy, and gently nutty, this mooncake offers a lighter take on tradition. Available in baked skin or snow skin.
9. Passion Roselle Pink Guava Mooncake (Exclusive 2025 Flavour)
Passionfruit, roselle, and pink guava come together to create a mooncake with a tangy, floral twist. Available in both baked or snow skin, it’s sweet, tart, and tropically refreshing. Inspired by the sun-ripened fruits of Southeast Asia.
10. Melon with Pecan Nuts Mooncake (Exclusive 2025 Flavour)
Melon’s soft sweetness meets the warm crunch of pecan nuts in this delicately balanced creation. Light, nutty, and comforting, with a gentle floral note that gives it an elegant twist. Offered in both baked and snow skin versions.
11. Black Sesame Peanut Butter Crunch Mooncake (Exclusive 2025 Flavour)
Toasty, nutty, and irresistibly bold. This mooncake pairs the rich aroma of black sesame paste with a crunchy peanut butter centre. A delightful mix of textures that feels both familiar and luxurious. Expect a savoury-sweet balance with every bite. You can choose between baked or snow skin.
Curious about our 2025 exclusives? They’ll be available nearer to the Mid-Autumn season. Visit our website or reach out to us to stay updated.
Time-Honoured Bakes for the Traditional at Heart
While modern flavours continue to evolve, some festive classics still hold a special place for those who appreciate heritage bakes. At The Pine Garden, you’ll find rare traditional mooncakes that aren’t commonly seen today. Each one handmade and rich in cultural roots.
1. Crispy Skin Mooncakes
Unlike snow skin or the usual baked mooncakes, these feature an extra flaky, layered pastry that crisps up beautifully in the oven.
The texture is light and crackly, with a rich filling inside, offering a lovely contrast between crunch and softness. Popular during the Mid-Autumn season, this mooncake variety is increasingly hard to come by.
Want to check availability or place an order? Drop us an email or tap the chat icon to reach out.
2. Teochew La Gao (潮汕朥糕)
La Gao is a traditional Teochew steamed mooncake made with aromatic pork lard, giving it a smooth, chewy texture and delicate fragrance.
This old-school favourite is a rare find today, but at The Pine Garden, it’s lovingly handcrafted the traditional way – staying true to its heritage roots.
Try these handmade Teochew La Gao:
3. Large Teochew Pea Cake (潮汕大朥饼)
A showstopper in size and flavour. The large Teochew pea cake features a generous mung bean filling encased in a flaky pastry, crafted with traditional techniques passed down through generations.
It’s especially popular among those who grew up with Teochew-style pastries, and makes a thoughtful gift for elders during the festive season.
Explore The Pine Garden’s pea cakes:
Vegetarian Large Sweet Pea-Cake (Without egg content)
Vegetarian Sweet Pea-Cake (Without egg content)
Vegetarian Salted Pea-Cake (Without egg content)
What Makes The Pine Garden a Trusted Name
Many customers choose us not just because of flavour, but because of what we stand for.
- Heritage and Reputation
We have been around since 1984. Generations of customers come back every year.
- Handmade with Freshness and Fine Craftsmanship
No preservatives. No shortcuts. Just real ingredients, hand-moulded with care by bakers who know their craft.
- Unique Flavours, Yet Deeply Rooted in Tradition
With a variety to please everyone, our flavours are distinctly Singaporean. But, we still honour the classics. Choose from traditional baked mooncakes, trendy snow skin favourites, or savoury surprises.
- We’re Always Ready to Help
Our team is based in Ang Mo Kio and always happy to advise if you are unsure what to choose.
Need to Send as Gifts? We Have You Covered
Mooncakes aren’t just treats. They’re symbols of reunion and appreciation. That’s why we ensure our packaging is as thoughtful as our flavours. We offer:
- Elegant gift boxes tailored to every mooncake set
- Flexible order quantities, ideal for personal gifting or corporate needs
- Islandwide delivery, so everyone can enjoy
For corporate or bulk orders, we provide customised gift sets designed to leave a lasting impression. Feel free to get in touch to explore your gifting options! We’re ready to help you craft the perfect Mid-Autumn Festival gift.
Everything You Need to Know Before Ordering Our Mooncakes
- Are your mooncakes halal-certified?
Our mooncakes are not halal-certified, and some flavours contain alcohol, such as Lychee Martini and Snow skin Baileys.
- How long do the mooncakes last?
All our mooncakes are handmade with no preservatives. For the best taste and freshness, we recommend consuming them within 1 to 1.5 weeks of collection.
- Snow skin mooncakes must be refrigerated.
- Store baked mooncakes at room temperature, away from heat and moisture.
- When should I order the mooncakes?
All our mooncakes require a minimum lead time of 3 days. Each one is handmade in small batches, so placing your order early gives you the best chance of getting your preferred flavours. Orders are subject to stock availability.
- Can I customise or pre-order mooncakes for gifting?
Yes, pre-orders are available for all mooncakes. Customisation is available for bulk or corporate orders. Feel free to reach out to The Pine Garden team to find out more.
- Do you deliver?
Yes, we offer islandwide delivery or self-collection at 529 Ang Mo Kio Ave 10. To reserve your preferred delivery date and time, we recommend placing your mooncake order in advance.
- Can I walk in to buy?
Yes, but mooncake stocks tend to run low as the festival period approaches. Seasonal flavours like durian may sell out early too.
- How are the mooncakes packed?
Each mooncake is sold individually. Every 4 pieces will be packed in 1 premium box – feel free to mix and match flavours!
- When is collection available?
Our mooncakes are usually available for collection or delivery during the Mid-Autumn Festival period. Do reach out to us directly to check this year’s collection dates.
Looking for more info on orders or delivery? Visit our full FAQ.
How to Place Your Order
- Visit our website at pgcake.com, go to the Order section, and select the Mid-Autumn Mooncake category.
- Select your preferred mooncake types and quantity.
- Choose self-collection or delivery.
- Complete your payment and wait for confirmation.
That’s it! Your order will be freshly prepared and ready in time for the festivities.
Ready to Celebrate The Mid-Autumn Festival?
Skip the guesswork on where to buy mooncakes. Order from The Pine Garden today. Treat yourself, impress your loved ones, or elevate corporate gifts with a festive touch.
Order now to secure your mooncakes, and let us help you make this Mid‑Autumn Festival truly memorable.
Have questions? Drop us a message at enquiries@pgcake.com, call 6457 6159, or click the chat icon on our website.
Contact Us
Corporate Office (for Product Queries & Advance Orders)
Tel: 6457 6159
Email: enquiries@pgcake.com
Our Operating Hours:
Monday – Friday: 9:30 AM to 6:30 PM
Saturday: 9:30 AM to 2:00 PM
Retail Outlets (for Collection, Retail Purchase & Advance Orders)
Blk 529 Ang Mo Kio Ave 10 #01-2369 Singapore 560529
Tel: 6459 5507
Open Daily: 8:30 AM to 8:30 PM
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