Durians may get a bad rep for their smell, but they actually taste much better than you think. They’re also highly versatile, and can be easily incorporated into various dishes. A popular durian dessert you’ve probably heard of is durian cake, a polarizing but generally, delicious treat.
Finding where to buy durian cake in Singapore is not as hard as it used to be, considering how popular it is these days. Here’s a closer look at our signature durian cakes and why it is loved by both enthusiasts and sceptics:
As the king of fruit, it’s only fitting that durian is given a royal cake treatment. This is exactly what our Mao Shan Wang Durian Cake is about.
Layered with premium Mao Shan Wang durian pulp, the cake is sandwiched between two fluffy sponge cakes. It is then topped with mini durian puffs because there’s no such thing as too much durian.
This cake is the ultimate treat for durian lovers, and it might even get your pessimistic friends hooked.
This durian cake combines our Pandan Chiffon Cake (which is best rated on CNN ) with a generous amount of Mao Shan Wang durian. The durian can be found sandwiched right in the middle, perfectly balanced with the lightness of the pandan sponge.
It’s a simple pairing that works well, especially if you love both pandan and durian. The cake comes in a 7” round with a hollow centre, making it great for sharing (or not).
While the previous entry combines pandan, this one combines another local favourite: kopi-o. It is made with our signature coffee sponge and filled with Mao Shan Wang durian. The cake also brings bold coffee notes and a strong coffee flavour.
Think of it as your favourite kopi-o and durian, but in cake form.
What Sets Our Durian Cake Apart
Where to buy durian cake is one thing but finding the right cake shop is just as important. For the most part, we use “Mao Shan Wang” durians for our cakes, the most popular durian strain in Singapore and Malaysia.
Also known as “Musang King durian” or “Cat Mountain King” (direct translation), this durian is called the “king of kings” for a reason. This strain is known for being bitter yet sweet. It also has a rich, creamy texture, something it shares a lot with other durians.
Nonetheless, this variety has a uniquely intense flavour, making it the perfect ingredient for our durian cakes. This premium quality strain may have a higher price tag, but the taste and texture it brings are second to none.
Over 40 Years of Experience - Understanding Singapore’s Heritage
Durians play an important role in our region. In fact, durians are one of the many reasons why tourists flock over to Singapore and Malaysia. With that said, we also have an equally rich tradition in baking, something we’ve been proudly doing for over 40 years.
We understand that making the perfect durian cake is not only a matter of using high quality durians—but also the right technique. This has allowed us to strike the perfect balance between durian and cake.
In the end, you’ll get a cake that’s rich but not overwhelming, and indulgent without being too heavy.
The History of Durian Cake
Durians have been enjoyed across Southeast Asia for centuries. On that note, durian cake is a more modern twist on the traditional fruit. As durian became more available and accepted, bakers began experimenting with ways to make the fruit more accessible and shareable.
Durian cake as we know it today is believed to have gained traction in the late 20th century. They were mainly sold at Singapore’s hawker centres, local bakeries and family-run confectioneries.
It was here that bakers started combining Western baking techniques with familiar regional flavours. Today, durian cake is a staple in many local celebrations. Other than cake, there are also other variations of the fruit including durian pudding, ice cream and candy to name a few.
Why Locals (and Tourists) Love It
Durian is possibly the most polarising fruit known to man. People who eat durian either love it or they don’t, no in between. But there has been a rise in popularity, especially with desserts like cake and other durian confectionaries.
They’re considered “Instagram-worthy desserts”, playing a large role for food tourism in Singapore. Locals love it for the nostalgic value, often associating it with childhood treats or festive occasions.
Tourists, on the other hand, are often intrigued by the idea of tasting “that smelly fruit” in a more palatable way. If you think about it, durians are one of the few desserts in Singapore that brings people together, no matter where they’re from.
The Best Way to Eat Durian Cake
- Let It Sit at Room Temperature: Take the cake out of the fridge and leave it for 10–15 minutes before eating. This softens the sponge and brings out the durian’s natural aroma and creaminess.
- Use a Proper Knife: Use a good knife for clean, even slices. Our Mao Shan Wang durian cakes are rich and layered—so a serrated or non-stick blade helps you cut through without squishing the durian filling.
- Pair It With a Light Drink: Go for unsweetened tea (like jasmine or green tea) or kopi kosong to balance the richness.
- Start Small if You’re New to Durian: If it’s your first time, go for something lighter like our Durian Pandan Chiffon Cake. The pandan helps mellow out the strong durian notes, making it easier to digest.
- Store It Right: Durian cake is best stored in the fridge and consumed within 2–3 days for peak freshness. Keep it in an airtight container to avoid the aroma taking over your fridge.
Where to Buy Durian Cake in Singapore
The perfect durian cake takes time to bake, so please let us know 3 days in advance. For any urgent orders of less than 3 days, please contact us at 64576159. Don’t hesitate to stop by our branches to have a look at our ready made cakes and pastries.
You’ll find us at:
- Blk 529 Ang Mo Kio Ave 10 #01-2369 Singapore 560529 | Tel: 6459 5507 8.30am to 8.30pm (Daily)
- Blk 529 Ang Mo Kio Ave 10 #01-2329 Singapore 560529 | Tel: 6456 3552 8.30am to 8.30pm (Daily)
Get in touch to find out more!
